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Title of article :
Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits
Author/Authors :
Bernardini، M. نويسنده , , Bosco، A. Dal نويسنده , , Castellini، C. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1999
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Abstract :
This article focuses on the research activities performed in Argentina in the field of Analytical Chemistry in the last five years. It is organized in four major areas: I) Spectroscopy, II) Mass Spectrometry, III) Chromatography and IV) Electrochemistry. Citations, in general, are limited to journal articles and usually do not include patents, proceedings, reports and dissertations.
Keywords :
dietary fat , fatty acids , rabbits
Journal title :
Animal Science
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