Record number :
2510289
Title of article :
Risk Factors of Human Brucellosis in the Northeast of Iran
Author/Authors :
Abbasi ، Morteza Department of Biostatistics and Epidemiology - Faculty of Public Health - Kerman University of Medical Sciences , Eybpoosh ، Sana Department of Epidemiology and Biostatistics - Research Centre for Emerging and Reemerging Infectious Diseases - Pasteur Institute of Iran , alinejad Zarmehri ، Javad Center for Health Education and Health Promotion - Torbat-e Heydarieh University of Medical Sciences , Akbarein ، Hesameddin Department of Food Hygiene and Quality control - Faculty of Veterinary Medicine - University of Tehran , Sharifi ، Hamid HIV/STI Surveillance Research Center, WHO Collaborating Center for HIV Surveillance, Institute for Futures Studies in Health - Kerman University of Medical Sciences
From page :
20
To page :
24
Abstract :
Introduction: Brucellosis is a major health problem in northeast of Iran. There is not much data on the association of nutrition and lifestyle factors with the risk of brucellosis in this area. We conducted the present study to determine the risk factors of brucellosis in Khorasan-e Razavi Province, northeastern Iran. Methods: we conducted a case-control study from July 2015 to March 2016 in three cities of Khorasan-e Razavi Province. Cases and controls were recruited from individuals attending primary care and were matched together based on their age (± 2 years) and gender. Clinical and epidemiological data were collected with a valid questionnaire. Conditional logistic regression was used in Stata software V13. Results: We recruited 180 incident cases and 360 controls, of which 53.9% were male, and 90.0% were living in rural areas. Consumption of unpasteurized yogurt (OR): 5.4; 95% CI: 2.5-11.5), milk (OR: 6.0; 95% CI: 3.0-11.9), and cheese (OR = 3.7; 95% CI: 1.7-8.1), as well as engagement in livestock-related occupations (OR: 2.6; 95% CI: 1.2-5.2) significantly increased the adjusted risk of brucellosis. Conversely, having academic education (OR: 0.1; 95% CI: 0.01-0.5), consuming unpasteurized butter (OR: 0.4; 95% CI: 0.2-0.8), and timely animal vaccination (OR: 0.3; 95% CI: 0.1-0.5) had a protective effect on brucellosis. Conclusion: The risk factors identified in this study are lifestyle- and occupation- related modifiable factors. So, the disease incidence is expected to decrease in this region with modification of these risk factors, such as animal vaccination, personal protection at work, and public health education. J Med Microbiol Infec Dis, 2016, 4 (1-2): 20-24.
Keywords :
Brucelloses , Case Control , Risk Factors , Iran
Journal title :
Journal of Medical Microbiology and Infectious Diseases
Link To Document :
بازگشت