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Title of article :
The two faces of α- and γ-tocopherols: an in vitro and ex vivo investigation into VLDL, LDL and HDL oxidation
Author/Authors :
Nida Nadeem، نويسنده , , Jayne V. Woodside، نويسنده , , SEAN KELLY، نويسنده , , Rachael Allister، نويسنده , , Ian S. Young، نويسنده , , Jane McEneny، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
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Abstract :
In vitro: Both tocopherols became incorporated into VLDL, LDL and HDL, which protected VLDL and LDL against oxidation. However and surprisingly, the incorporation into HDL demonstrated pro-oxidant properties. Ex vivo: Both tocopherols were incorporated into all three lipoproteins, protecting VLDL and LDL against oxidation; however, they enhanced the oxidation of HDL.
Keywords :
Tocopherol , Lipoprotein oxidation , Pro-oxidant activity , Antioxidants
Journal title :
The Journal of Nutritional Biochemistry
Link To Document :