Record number :
119444
Title of article :
Species identification of meat products by ELISA
Author/Authors :
Giovannacci، Ines نويسنده , , Guizard، Cecile نويسنده , , Carlier، Martine نويسنده , , Duval، Valerie نويسنده , , Martin، Jean-Luc نويسنده , , Demeulemester، Claude نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
-862
From page :
863
To page :
0
Abstract :
ELISA methods used in this study are proved to detect low contents of animal species (pork, beef, sheep and poultry), even in highly processed foods. They present the advantages of being robust, cheap and easy to perform. Nevertheless, F factors, determining the threshold values of the test, need to be validated for each species.
Keywords :
vaccine , adjuvant , Mucosal immunity , Liposome , antigen , IgA
Journal title :
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Link To Document :